Manufacturer: Cantina di Venosa
Grape variety: 100% Aglianico.
Type of Vineyard Breeding and average density per Ha: espalier with about 3,500 plants.
Vineyard age: 10 - 20 years
Production per hectare: 8 - 10 tons
Vineyard altitude: 450 - 500 meters
Production area: north-eastern part of the Province of Potenza delimited by the production regulations of the D.O.C. Aglianico del Vulture which includes the territory of n. 15 Municipalities, especially in the Municipality of Venosa Città di Orazio.
Harvest time: from 10 to 30 October.
Harvest method: selection of the grapes, hand picked, in crates of 10 - 12 Kg. In the early hours of the morning and immediate transport of the same to the cellar Production technique: crushing and destemming of the grapes, draining and separation after about 12 hours of the flower must, decantation and fermentation at controlled temperature from 15 ° to 18 ° C. Aging: in stainless steel tanks and in bottles for at least a month Organoleptic characteristics and technical commentary Elegant, modern and inviting quality wine that presents: Bright cherry pink color with intriguing bluish shades Intense fruity bouquet with clear hints of cherry, strawberry and raspberry Fresh flavor and great balance, with clear evolution and great fiber. Food pairing: all meal wine is suggested with appetizers, soups, risottos, fresh cheeses and white meats.
Serve at a temperature of about 12 ° C and consume within 18 months.